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How to protect themselves with personal preventive practices.How layering multiple control measures helps to prevent the spread.What to do if employees feel sick or may have been exposed.What COVID-19 is and the common symptoms.Provide clear information and instruction to employees about the hazards of COVID-19 and what they need to do to protect themselves and others.It should identify potential exposures to COVID-19 and the controls used to protect employees. Has a COVID-19 safety plan been developed? The safety plan should be specific to the workplace and include all roles (e.g., transit operators, cleaning staff, maintenance employees, customer service, etc.).What tasks are conducted at the workplace? Assess the risk of COVID-19 exposure for activities conducted by all job tasks or roles.How will shared surfaces be cleaned and disinfected? Ensure that all supplies are available, and that the disinfectant used has a drug identification number (DIN) from Health Canada.How long are the interactions? Evidence indicates that the person-to-person spread is more likely with prolonged contact.How close are the physical interactions? The risk of transmission increases with close and frequent contact.Where do employees interact with customers and co-workers? Controls (e.g., installing physical barriers, wearing non-medical masks) need to be implemented when in a shared space with people outside your immediate household.How will employees be screened? It is recommended that employees are screened before each work shift.Employers should consider the following:.Consider implementing a written workplace safety plan that identifies potential exposures to COVID-19 and the controls used to protect employees.Use multiple personal preventive practices in a layered approach. The employer must then implement appropriate hazard controls using the hierarchy of controls (i.e., elimination, substitution, engineering controls, administrative policies, and the use of personal protective equipment (PPE)).Employers need to assess the risks of COVID-19 for their specific workplace (including vehicles) and the activities conducted by their employees (such as operating public transit vehicles, performing maintenance tasks, conducting customer service tasks, and daily worker interactions). touching surfaces or items that have been touched or handled by a person with COVID-19, and then touching your mouth, nose, or eyes.having close contact with a customer or co-worker who has COVID-19 and.As a public transportation employee, potential sources of exposure include:.Risk is higher in settings where these factors overlap and/or involve activities such as close-range conversations, singing, shouting or heavy breathing (e.g., during exertion). The risk of contracting COVID-19 increases in situations where people are in closed spaces (with poor ventilation) and crowded places when with people from outside their immediate household.